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Poly and Nylon Pan Liners

Regardless of which line of pan liners you choose, nylon or poly, you're getting a product that has been tested to withstand temperatures of 400°F. LK Packaging pan liners save you money by reducing your clean up time in a busy kitchen and can extend the life of your pans because of less scrubbing.

  • Poly Pan Liners

    Value Plus Poly Pan Liners are made from LK exclusive PTL (polyethylene terephthalate) material, which offers performance comparable to standard nylon pan liners (temperature range of +400°F to -100°F) at a per-unit cost that is about half that of nylon liners.
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  • Nylon Pan Liners

    LK Packaging nylon pan liners save you money by reducing your kitchen clean up time and by extending the life of your pans from less scrubbing.
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Benefits of Pan Liners



Top 11 reasons to use Pan Liners

  1. Cost-effective saving labor costs and time by cutting clean-up time in half.
  2. Excellent for short-term food storage. Just lift them from the pan and close with a twist tie!
  3. No sticking, burning or discoloring of cooking pans
  4. Eliminates pan/pot scrubbing – only need to sanitize the pan before reuse
  5. Value Plus Pan Liners are heat-resistant to (+) 400 degrees F and freezer-safe to (-) 100 degrees
  6. Microwavable
  7. Tear resistant for serving pans
  8. Convenient sizes available for all popular pan sizes
  9. Easy to use – throw liner away and sanitize pan
  10. Space-saving packaging - Packed in convenient liner dispensing cartons or rolls w/twist ties for HD Pan Liners
  11. Clear usage instructions printed in English and Spanish!